"Meat on Thursday" Cooking Experience
Every Thursday is meat day. Our antipasto, which is literally “before the pasta”, will be a delicious home-made bruschetta which we prepare together. After this comes the primo, which translates “the...
"Fish on Friday" Cooking Experience
Friday is traditionally the “fish day”, so our cooking on Fridays center around fish and seafood which we buy fresh in the morning. Our antipasto, which is literally “before the pasta”, will be cozze,...