Cookery courses

"Meat on Thursday" Cooking Experience

Every Thursday is meat day. Our antipasto, which is literally “before the pasta”, will be a delicious home-made bruschetta which we prepare together. After this comes the primo, which translates “the first” which is mostly a pasta or a risotto. We will decide this together with you, and find something you either love to eat, or never have tasted. The secondo on Thursdays is always our huge grilled Bistecca Fiorentina with a light salad. For dessert we will prepare a dolce, maybe a panna cotta. All prepared by you, under our watchful eyes!

Price: € 129,00 / pp

Information / Booking

The menu could look like this:

  • Crostini Toscano on chicken liver with capers and vin santo
  • spaghetti alla puttanesca with capers and acciughe
  • a grilled beef tagliata with fresh arugula and parmesan shaves
  • panna cotta with wild berries

You will always have the opportunity to buy local culinary products which are perfectly suited to be transported home without cooling.

Style of event:  private / mini group 4-10 persons

Date:  Thursdays July, August, September

Time: 17:00 – open end

Price per person:  € 129.- / kids under 12: € 39.-

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